Monday, 31 October 2011

Indian Food @ Sri Ananda Bahwan, Old Town, Ipoh, Malaysia

Kothu Paratha (or Kothu Parotha) is a South Indian delight made up of stir-fried ‘roti canai’ or paratha bread (Indian flatbread grilled with plentiful of ghee oil) beaten/mashed with two very interesting apparatus in both hands of the cook (like how you would mash boiled potatoes, but with considerably more strength and speed). Usually, green chillies, eggs, onions, tomatoes and a special sweetish-spicy sauce would be added to reach that moist consistency

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