The Ipoh bean sprouts looked thicker and shorter than I have ever had elsewhere. It is said that this iconic product, also known as taugeh, is grown using water from limestone hills.
In addition to the bean sprout chicken with rice, every table also appeared to have ordered flat rice noodles aka sar har fun (沙河粉) and meat balls, both of which were served in bowl of clear soup and garnished with spring onions. We tried a bowl of each of them. If my tummy were not that full, I would definitely order more!
Locating Lou Wong was fairly easy especially during evening. On the junctions of Yau Tet Shin Street and Osbourne Street, Lou Wong’s big neon signs.
Locating Lou Wong was fairly easy especially during evening. On the junctions of Yau Tet Shin Street and Osbourne Street, Lou Wong’s big neon signs.
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