Let’s talk about good Malay food for a second. Or, seemingly, the lack of it here in Ipoh? Pardon the ignorance, but save for a few worthy choices (the tried and tested outlets, as well as some highly-acclaimed stalls like the famous Nasi RM2 over at Stadium Ipoh), it has never occurred to me to do a complete Halal food run here in Ipoh.
Don’t get me wrong, for I love nasi padang, nasi kerabu, nasi dagang and of course, nasi lemak just as much as I like Char Kuey Teow, Popiah, banana leaf curry rice and Roti Canai. For me, there are way too many lacklustre Malay warung (food stalls) out there in Ipoh; serving the ever-so-generic Malay-Thai style Tom Yam, nasi daging merah, telur dadar and such.
So here we arrive at this stall parked within a small, inconspicuously-quaint kopitiam on Clare Street (Jalan Mustapha al Bakri), masquerading itself as just another coffee shop from the pre-colonial days, yet promising so much more during lunch hour. Hai How‘s the name of the shop, and this stall selling Nasi Berlauk (Malay curry rice with dishes, almost like Nasi Padang) commits itself to serving authentic Malay cuisine to the lunch crowd
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