Mention Tau Fu Fah, also known as Soybean Curd, or Soy Custard, and almost instantaneously the image of white-as-snow, silky smooth curds made from soybean emerge in one’s mind. And if you’re wondering where to get the BEST Tau Fu Fah in Ipoh, Funny Mountain‘s the place to go, hands down.
WHAT Mountain you ask?! FUNNY Mountain. That famous soybean stall, almost renowned throughout the land of Malaysia, which may be the first Tau Fu Fah and Soybean stall that provides excellent Drive-Thru service. Yeah, you can literally enjoy your bowl of Tau Fu Fah in the comfort of your roaring engine, and risk perforating that ozone layer with another hole or two.
While we’re still on the subject of snacking around in good old Ipoh, kindly allow me to introduce my personal favourite stall that sells amazingly sumptuous, yet greasily-intimidating Chinese style of fried dough, made up of an amazing array of snacks such as fried bread sticks or youtiao/yau char kwai, batter-fried sweet potatoes, yams, and the perpetual favourite of ours – The Fried Nin Gou, or New Year Cakes.
Come the later hours of the day, what if you’re craving for something sweet (and savoury to some extent)? No worries, the ever present, ever crowded Tong Sui Kai (Dessert Street) is conveniently opened for business, catering to the late night crowd, or hungry souls wandering after a perfect night out.
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